Wholesale sales turnover of organic eggs to food service in Norway 2012-2018

This statistic shows the sales turnover of the wholesale of organic eggs to foodservice businesses in Norway from 2012 to 2018. During the period under consideration, the sales turnover increased. In 2012, it amounted to 2.7 million Norwegian kroner. In 2018, wholesalers sold organic eggs to food service businesses, such as hotels, restaurants and caterings, with a value of almost 15 million Norwegian kroner.

Sales turnover of the wholesale of organic eggs to food service businesses in Norway from 2012 to 2018

Sales turnover in million NOK
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Source

Release date

April 2019

Region

Norway

Survey time period

2012 to 2018

Special properties

refers to hotel, restaurant and catering sector

Supplementary notes

The values have been taken from several publications.

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Statistics on "Organic food market in Norway"

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