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Share of sugar in food consumption across India- by meal 2019

Published by Statista Research Department, Mar 17, 2022
This statistic represents the results of an online survey among HealthyifyMe app users in 2019 about the content of sugar in food consumption, based on meals during the day. Respondents had the highest content of sugar in evening snacks with about 1.6 percent during the survey period.

Share of sugar in food consumption across India in 2019, by meal

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Source

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Release date

May 2019

Region

India

Survey time period

2019

Number of respondents

1 million+

Age group

20 years and older

Special properties

among users of HealthifyMe app across 200,000 locations in the country

Method of interview

Online survey

Supplementary notes

The source did not mention a date of survey. The date mentioned is the date of publication.

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