Survey on perceived importance of organic food in restaurants in Finland 2015-2017

This statistic shows the result of a survey on the perceived importance of organic food in restaurants in Finland from 2015 to 2017. According to the survey, 11 percent of respondents considered offering organic food options at a restaurant very important. The corresponding figure for people who found organic alternatives not at all important was 10 percent.

How important do you consider offering organic food options at a restaurant?

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Sources

Release date

October 2017

Region

Finland

Survey time period

September 2017

Number of respondents

1,004 respondents

Age group

18-68 years

Method of interview

Online survey

Supplementary notes

The original question was phrased by the source as follows: "Mten tärkeänä pidät luomuvaihtoehdon tarjoamista ravintolassa?"

Some figures were taken from previous publications.

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Statistics on "Organic food market in Norway"

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