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Survey on perceived importance of organic food at work in Finland 2015-2017

This statistic shows the result of a survey on the perceived importance of organic food at work in Finland from 2015 to 2017. As of 2017, 10 percent of respondents considered offering organic food options at work very important. The corresponding figure for people who found organic alternatives not at all important was 12 percent. Eating at work often refers to eating at a canteen operated by a catering company. Typical meal alternatives consist of red meat, fish and vegetarian options as well as special options for individuals with allergies.

How important do you consider offering organic food options at work?

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Sources

Release date

October 2017

Region

Finland

Survey time period

September 2017

Number of respondents

1,004 respondents

Age group

18-68 years

Method of interview

Online survey

Supplementary notes

The original question was phrased by the source as follows: "Mten tärkeänä pidät luomuvaihtoehdon tarjoamista työpaikkaruokailussa?"

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