This statistic shows the result of a survey on the perceived importance of organic food at work in Finland from 2015 to 2017. As of 2017, 10 percent of respondents considered offering organic food options at work very important. The corresponding figure for people who found organic alternatives not at all important was 12 percent. Eating at work often refers to eating at a canteen operated by a catering company. Typical meal alternatives consist of red meat, fish and vegetarian options as well as special options for individuals with allergies.
How important do you consider offering organic food options at work?
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Maa- ja metsätalousministeriö, & Pro Luomu . (October 27, 2017). How important do you consider offering organic food options at work? [Graph]. In Statista. Retrieved February 17, 2020, from https://www.statista.com/statistics/740641/survey-on-perceived-importance-of-organic-food-at-work-in-finland/
Maa- ja metsätalousministeriö, und Pro Luomu . "How important do you consider offering organic food options at work?." Chart. October 27, 2017. Statista. Accessed February 17, 2020. https://www.statista.com/statistics/740641/survey-on-perceived-importance-of-organic-food-at-work-in-finland/
Maa- ja metsätalousministeriö, Pro Luomu . (2017). How important do you consider offering organic food options at work?. Statista. Statista Inc.. Accessed: February 17, 2020. https://www.statista.com/statistics/740641/survey-on-perceived-importance-of-organic-food-at-work-in-finland/
Maa- ja metsätalousministeriö, and Pro Luomu . "How Important Do You Consider Offering Organic Food Options at Work?." Statista, Statista Inc., 27 Oct 2017, https://www.statista.com/statistics/740641/survey-on-perceived-importance-of-organic-food-at-work-in-finland/
Maa- ja metsätalousministeriö & Pro Luomu , How important do you consider offering organic food options at work? Statista, https://www.statista.com/statistics/740641/survey-on-perceived-importance-of-organic-food-at-work-in-finland/ (last visited February 17, 2020)
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