Influence of order ahead availability on U.S. consumer restaurant selection 2017

This statistic presents the influence of order ahead availability on consumer restaurant selection in the United States in 2017. According to the May 2017 survey, 26 percent of consumers stated that the availability of the order ahead service has a large impact on their restaurant selection.

What impact, if any, does the order ahead service have on deciding which restaurant to order from?

Share of respondents
Large impact on restaurant selection26%
Some impact45%
Not too much of an impact20%
No impact on restaurant selection10%
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Sources

Release date

August 2017

Region

United States

Survey time period

May 2017

Number of respondents

177 respondents

Age group

25 years and older

Method of interview

Online survey

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Statistics on "Restaurants in the U.S."

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