Consumer attitudes towards the news coverage of GM food health risks U.S. 2016

This statistic shows the attitudes of consumers towards the media coverage of the health risks of genetically modified (GM) food in the United States as of June 2016. During the survey, 40 percent of respondents said they believed the media were not taking the health risks of GM food seriously enough and uder-reporting them.

Attitudes of consumers towards the media coverage of the health risks of genetically modified (GM) food in the United States as of June 2016

Share of respondents
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Source

Release date

December 2016

Region

United States

Survey time period

May 10 to June 6, 2016

Number of respondents

1,480 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

This question was phrased by the source as follows: "Do you think the news media generally...?"
Respondents who did not give an answer are not shown.

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Statistics on "Genetically modified (GM) crops"

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