In 2021, the production value of chocolate in Japan amounted to around 390 billion Japanese yen, an increase from about 321 billion yen in 2012. Chocolate is a major segment within the Japanese confectionery market, with general snacks, chocolate-covered products, and flavored variations being widely available.
Production value of chocolate in Japan from 2012 to 2021
(in billion Japanese yen)
Data prior to 2019 comes from previous reporting.
1 Japanese yen equals 0.0082 U.S. dollars or 0.0074 euros as of April 2022.
Values have been rounded.
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All Nippon Kashi Association (Japan). (March 31, 2022). Production value of chocolate in Japan from 2012 to 2021 (in billion Japanese yen) [Graph]. In Statista. Retrieved May 24, 2022, from https://www.statista.com/statistics/744593/japan-chocolate-production-value/
All Nippon Kashi Association (Japan). "Production value of chocolate in Japan from 2012 to 2021 (in billion Japanese yen)." Chart. March 31, 2022. Statista. Accessed May 24, 2022. https://www.statista.com/statistics/744593/japan-chocolate-production-value/
All Nippon Kashi Association (Japan). (2022). Production value of chocolate in Japan from 2012 to 2021 (in billion Japanese yen). Statista. Statista Inc.. Accessed: May 24, 2022. https://www.statista.com/statistics/744593/japan-chocolate-production-value/
All Nippon Kashi Association (Japan). "Production Value of Chocolate in Japan from 2012 to 2021 (in Billion Japanese Yen)." Statista, Statista Inc., 31 Mar 2022, https://www.statista.com/statistics/744593/japan-chocolate-production-value/
All Nippon Kashi Association (Japan), Production value of chocolate in Japan from 2012 to 2021 (in billion Japanese yen) Statista, https://www.statista.com/statistics/744593/japan-chocolate-production-value/ (last visited May 24, 2022)
