In 2018, the production value of chocolate in Japan amounted to around 388 billion Japanese yen, an increase from about 321 billion yen in 2011. The value of chocolate production has been growing continuously since 2011, peaking in 2017 with almost 400 billion yen.
Production value of chocolate in Japan from 2011 to 2018
(in billion Japanese yen)
Data prior to 2013 comes from previous reporting.
1 Japanese yen equals 0.0094 U.S. dollars or 0.0085 euros as of May 2020.
Values have been rounded.
The source does not provide an exact publication date. Date given here is the day of data access.
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CCAJ. (May 12, 2020). Production value of chocolate in Japan from 2011 to 2018 (in billion Japanese yen) [Graph]. In Statista. Retrieved May 29, 2020, from https://www.statista.com/statistics/744593/japan-chocolate-production-value/
CCAJ. "Production value of chocolate in Japan from 2011 to 2018 (in billion Japanese yen)." Chart. May 12, 2020. Statista. Accessed May 29, 2020. https://www.statista.com/statistics/744593/japan-chocolate-production-value/
CCAJ. (2020). Production value of chocolate in Japan from 2011 to 2018 (in billion Japanese yen). Statista. Statista Inc.. Accessed: May 29, 2020. https://www.statista.com/statistics/744593/japan-chocolate-production-value/
CCAJ. "Production Value of Chocolate in Japan from 2011 to 2018 (in Billion Japanese Yen)." Statista, Statista Inc., 12 May 2020, https://www.statista.com/statistics/744593/japan-chocolate-production-value/
CCAJ, Production value of chocolate in Japan from 2011 to 2018 (in billion Japanese yen) Statista, https://www.statista.com/statistics/744593/japan-chocolate-production-value/ (last visited May 29, 2020)
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