In 2020, snack food accounted for the highest production volume within the Japanese confectionery industry, with more close to 284 thousand tons. Japanese confectionery (wagashi) accounted for the leading sugar-based sweets, with the production of the bite-sized snacks reaching around 253 thousand tons.
Production volume of confectionery in Japan in 2020, by product category
(in 1,000 metric tons)
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All Nippon Kashi Association (Japan). (March 31, 2021). Production volume of confectionery in Japan in 2020, by product category (in 1,000 metric tons) [Graph]. In Statista. Retrieved January 19, 2022, from https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/
All Nippon Kashi Association (Japan). "Production volume of confectionery in Japan in 2020, by product category (in 1,000 metric tons)." Chart. March 31, 2021. Statista. Accessed January 19, 2022. https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/
All Nippon Kashi Association (Japan). (2021). Production volume of confectionery in Japan in 2020, by product category (in 1,000 metric tons). Statista. Statista Inc.. Accessed: January 19, 2022. https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/
All Nippon Kashi Association (Japan). "Production Volume of Confectionery in Japan in 2020, by Product Category (in 1,000 Metric Tons)." Statista, Statista Inc., 31 Mar 2021, https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/
All Nippon Kashi Association (Japan), Production volume of confectionery in Japan in 2020, by product category (in 1,000 metric tons) Statista, https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/ (last visited January 19, 2022)
