In 2019, traditional Japanese confectionery (wagashi) accounted for the highest production volume of confectionery products in Japan, with around 296 thousand tons. Wagashi refers to bite-sized sweets produced according to an artistic theme and are commonly served during Japanese tea ceremony.
Production volume of confectionery in Japan in 2019, by product category
(in 1,000 metric tons)
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CCAJ. (August 31, 2020). Production volume of confectionery in Japan in 2019, by product category (in 1,000 metric tons) [Graph]. In Statista. Retrieved September 22, 2020, from https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/
CCAJ. "Production volume of confectionery in Japan in 2019, by product category (in 1,000 metric tons)." Chart. August 31, 2020. Statista. Accessed September 22, 2020. https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/
CCAJ. (2020). Production volume of confectionery in Japan in 2019, by product category (in 1,000 metric tons). Statista. Statista Inc.. Accessed: September 22, 2020. https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/
CCAJ. "Production Volume of Confectionery in Japan in 2019, by Product Category (in 1,000 Metric Tons)." Statista, Statista Inc., 31 Aug 2020, https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/
CCAJ, Production volume of confectionery in Japan in 2019, by product category (in 1,000 metric tons) Statista, https://www.statista.com/statistics/744696/japan-confectionery-production-volume-by-product/ (last visited September 22, 2020)
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