Norway: production value of cocoa, chocolate & sugar confectionery industry 2009-2020

Published by Statista Research Department, Aug 10, 2023

The production value of the cocoa and chocolate manufacturing industry in Norway saw no significant changes in 2020 in comparison to the previous year 2019 and remained at around 298.3 million euros.
The value of production is defined by Eurostat as the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services.

Find more statistics on the cocoa and chocolate manufacturing industry in Norway with key insights such as number of enterprises, turnover, and number of employees.

Annual production value of the manufacture of cocoa, chocolate, and sugar confectionery industry in Norway from 2009 to 2020 (in million euros)

Characteristic	Annual production value in million euros
2020	298.3
2019	297.5
2018b	316.7
2017	326.7
2016	336.3
2015	346.2
2014	327.4
2013	346.6
2012	300.3
2011	285.5
2010	299.8
2009	266.4

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Release date

March 2023

More information

Region

Norway

Survey time period

2009 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: Production value measures the amount actually produced by the unit, based on sales, including changes in stocks and the resale of goods and services. The production value is defined as turnover, plus or minus the changes in stocks of finished products, work in progress and goods and services purchased for resale, minus the purchases of goods and services for resale, plus capitalised production, plus other operating income (excluding subsidies). Income and expenditure classified as financial or extra-ordinary in company accounts is excluded from production value.
Data coverage corresponds to code C1082 of NACE Rev. 2.

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