Foods Canadians reducing consumption due to gluten 2016, by type

This statistic shows the food products consumers reducing consumption due to gluten in Canada as of 2016, by type. According to the survey, 74 percent of respondents said that they are reducing bread consumption and 65 percent eating pasta less than before due to gluten.

Food products consumers reducing consumption due to gluten in Canada as of 2016, by type

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Sources

Release date

April 2017

Region

Canada

Survey time period

2016

Special properties

Base: 30,000 online respondents in 63 countries

Method of interview

Online survey

Supplementary notes

Multiple answers were possible.

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Statistics on "Eating behavior in Canada"

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