Number of employees in traditional restaurants in France 2011-2014

This statistic shows the number of employees working in the traditional catering sector from 2011 to 2014. In 2014, there were more than 360.000 employees in traditional French restaurants. One year before, the number was of roughly 359,000. The same year, this sector generated 30.35 billion euros.

Number of employees of the traditional catering sector from 2011 to 2014

Exclusive Premium statistic

You need a Single Account for unlimited access.

  • Full access to 1m statistics

  • Incl. source references

  • Available to download in PNG, PDF, XLS format

Single Account

only $59 / month *
*Duration: 12 months, billed annually, single license

Access to this and all other statistics on 80,000 topics from

$708 / Year

Show detailed source information?
Register for free
Already a member?
Log in

Release date

December 2016



Survey time period

2011 to 2014

Special properties

Metropolitan France and overseas

Supplementary notes

Figures have been rounded.
Figures for 2011, 2012, 2013 are included in previously published reports.

The source adds the following information: "as of December 31".

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account!

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references

$59 / Month *

Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract.
   Prices do not include sales tax.

Statistics on "Food delivery industry in the U.S."

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.