Soybean production volume in Japan 2011-2020
In 2020, the production volume of soybeans in Japan amounted to almost 219 thousand tons, up by more than one thousand tons from the previous year. The highest soybean production of the decade was achieved in 2017 at around 253 thousand tons.
Soybeans are a staple food product in Japan commonly processed into oil, tofu, flour, soy sauce, miso, or natto among other products.
Soybeans are a staple food product in Japan commonly processed into oil, tofu, flour, soy sauce, miso, or natto among other products.
