Soybean production volume in Japan 2012-2021

Published by
Catharina Klein,
Feb 19, 2024

In 2021, the production volume of soybeans in Japan amounted to almost 247 thousand tons. The figure increased compared to around 219 thousand tons in the previous year. The highest soybean production of the decade was achieved in 2017 at around 253 thousand tons.
Soybeans are a staple food product in Japan commonly processed into oil, tofu, flour, soy sauce, miso, or natto among other products.

Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons)

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Release date

February 2024

Region

Japan

Survey time period

2012 to 2021

Supplementary notes

Figures prior to 2017 come from previous reporting.
Source does not state exact date, only month of release.
Values have been rounded.

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