This statistic presents the main considerations of South Korean consumers when taking out food as of September 2016. According to the survey, 75 percent of respondents answered that the taste was a main consideration when selecting a restaurant for takeout.
Main considerations of South Koreans when taking out food as of September 2016
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Korea Agro-Fisheries & Food Trade Corp.. (November 3, 2016). Main considerations of South Koreans when taking out food as of September 2016 [Graph]. In Statista. Retrieved April 25, 2024, from https://www.statista.com/statistics/751770/south-korea-main-considerations-for-food-takeout/
Korea Agro-Fisheries & Food Trade Corp.. "Main considerations of South Koreans when taking out food as of September 2016." Chart. November 3, 2016. Statista. Accessed April 25, 2024. https://www.statista.com/statistics/751770/south-korea-main-considerations-for-food-takeout/
Korea Agro-Fisheries & Food Trade Corp.. (2016). Main considerations of South Koreans when taking out food as of September 2016. Statista. Statista Inc.. Accessed: April 25, 2024. https://www.statista.com/statistics/751770/south-korea-main-considerations-for-food-takeout/
Korea Agro-Fisheries & Food Trade Corp.. "Main Considerations of South Koreans When Taking out Food as of September 2016." Statista, Statista Inc., 3 Nov 2016, https://www.statista.com/statistics/751770/south-korea-main-considerations-for-food-takeout/
Korea Agro-Fisheries & Food Trade Corp., Main considerations of South Koreans when taking out food as of September 2016 Statista, https://www.statista.com/statistics/751770/south-korea-main-considerations-for-food-takeout/ (last visited April 25, 2024)
Main considerations of South Koreans when taking out food as of September 2016 [Graph], Korea Agro-Fisheries & Food Trade Corp., November 3, 2016. [Online]. Available: https://www.statista.com/statistics/751770/south-korea-main-considerations-for-food-takeout/