This statistic displays the percentage of U.S. adults that had heard of select types of food-borne pathogens as of 2019. According to the data, 97 percent of respondents had heard of Salmonella as being a problem in food.
Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2019
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Food and Drug Administration. (March 16, 2021). Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2019 [Graph]. In Statista. Retrieved August 12, 2022, from https://www.statista.com/statistics/754110/percentage-us-adults-heard-select-food-pathogens/
Food and Drug Administration. "Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2019." Chart. March 16, 2021. Statista. Accessed August 12, 2022. https://www.statista.com/statistics/754110/percentage-us-adults-heard-select-food-pathogens/
Food and Drug Administration. (2021). Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2019. Statista. Statista Inc.. Accessed: August 12, 2022. https://www.statista.com/statistics/754110/percentage-us-adults-heard-select-food-pathogens/
Food and Drug Administration. "Percentage of U.S. Adults That Had Heard of Select Pathogens as a Food-related Problem as of 2019." Statista, Statista Inc., 16 Mar 2021, https://www.statista.com/statistics/754110/percentage-us-adults-heard-select-food-pathogens/
Food and Drug Administration, Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2019 Statista, https://www.statista.com/statistics/754110/percentage-us-adults-heard-select-food-pathogens/ (last visited August 12, 2022)
