U.S. adults that had heard of select food-borne pathogens as of 2016
Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016
This statistic displays the percentage of U.S. adults that had heard of select types of food-borne pathogens as of 2016. According to the data, 93 percent of respondents had heard of Salmonella as being a problem in food.
Percentage of U.S. adults that had heard of select pathogens as a food-related problem as of 2016
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Statistics on "Foodborne illness in the U.S."
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Statistics on "Foodborne illness in the U.S."
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