Percentage of U.S. foodborne illness cases attributed to certain locations in 2016

Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016

Percentage of U.S. foodborne illness cases attributed to certain locations in 2016 This statistic displays the distribution of foodborne illness cases in the U.S. that were attributable to food being prepared in certain locations in 2016. According to the data, around 33 percent of foodborne illness cases in that year were attributed to sit-down dining establishments.
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Distribution of foodborne illness cases in the U.S. attributed to select locations where food was prepared in 2016

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Percentage of cases
Sit-down dining 33%
Fast food restaurant 6%
Buffet 2%
Other or unknown type of restaurant 3%
Multiple types of restaurant 1%
Catering or banquet facility 25%
Private home 7%
School 6%
Prison or jail 3%
Camp 0%
Day care 0%
Office or indoor workplace 0%
Other location 1%
Grocery store 2%
Fair, festival or temporary mobile service 2%
Farm or diary 2%
Other commercial location 0%
Nursing home 3%
Place of worship 2%
Other private location 0%
Hotel or motel 1%
Percentage of cases
Sit-down dining 33%
Fast food restaurant 6%
Buffet 2%
Other or unknown type of restaurant 3%
Multiple types of restaurant 1%
Catering or banquet facility 25%
Private home 7%
School 6%
Prison or jail 3%
Camp 0%
Day care 0%
Office or indoor workplace 0%
Other location 1%
Grocery store 2%
Fair, festival or temporary mobile service 2%
Farm or diary 2%
Other commercial location 0%
Nursing home 3%
Place of worship 2%
Other private location 0%
Hotel or motel 1%
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This statistic displays the distribution of foodborne illness cases in the U.S. that were attributable to food being prepared in certain locations in 2016. According to the data, around 33 percent of foodborne illness cases in that year were attributed to sit-down dining establishments.
Show more
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