Italy: production volume of salted and smoked fish 2010-2018

This timeline illustrates the production volume of salted and or smoked fish in Italy between 2010 and 2018. According to data, in the years between 2010 and 2012 the production volume of salted and or smoked fish peaked at 26.5 thousand tons. As of 2018, the quantity of preserved fish produced was roughly 11 thousand tons, a decrease compared to the previous year.

Production volume of salted and or smoked fish in Italy between 2010 and 2018

Production volume in thousand tons
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Source

Release date

October 2018

Region

Italy

Survey time period

2010 to 2018

Supplementary notes

Data includes figures about salted and or smoked fish.

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