Pickled food production volume in South Korea 2010-2018

Published by
Nina Jobst,
Jan 17, 2022
This statistic shows the volume of pickled food produced in South Korea from 2010 to 2018. In 2018, the production volume of pickled food in South Korea amounted to approximately 488 thousand tons.
Click here to figure out the value of pickled foods produced in South Korea.

Volume of pickled food produced in South Korea from 2010 to 2018 (in 1,000 tons)

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Release date

January 2020

Region

South Korea

Survey time period

2010 to 2018

Supplementary notes

Figures have been rounded.

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