In 2018, the oyster production volume of fisheries and aquacultures in Japan amounted to approximately 176 thousand tons. The Pacific oyster, known as magaki, and Rock oyster, known as iwagaki, are the predominant oyster species consumed in the country.
Production volume of oysters in Japan from 2010 to 2018
(in 1,000 tons)
*Excluding figures lost in Iwate, Miyagi and Fukushima prefectures due to the Great East Japan Earthquake.
**Prospect.
Data prior to 2014 comes from previous reporting.
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Statistics on "Fishery and aquaculture industry in Japan"
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Statistics Bureau Japan, & Ministry of Internal Affairs and Communications (Japan). (September 6, 2019). Production volume of oysters in Japan from 2010 to 2018 (in 1,000 tons) [Graph]. In Statista. Retrieved February 19, 2020, from https://www.statista.com/statistics/762987/japan-oyster-production-volume/
Statistics Bureau Japan, und Ministry of Internal Affairs and Communications (Japan). "Production volume of oysters in Japan from 2010 to 2018 (in 1,000 tons)." Chart. September 6, 2019. Statista. Accessed February 19, 2020. https://www.statista.com/statistics/762987/japan-oyster-production-volume/
Statistics Bureau Japan, Ministry of Internal Affairs and Communications (Japan). (2019). Production volume of oysters in Japan from 2010 to 2018 (in 1,000 tons). Statista. Statista Inc.. Accessed: February 19, 2020. https://www.statista.com/statistics/762987/japan-oyster-production-volume/
Statistics Bureau Japan, and Ministry of Internal Affairs and Communications (Japan). "Production Volume of Oysters in Japan from 2010 to 2018 (in 1,000 Tons)." Statista, Statista Inc., 6 Sep 2019, https://www.statista.com/statistics/762987/japan-oyster-production-volume/
Statistics Bureau Japan & Ministry of Internal Affairs and Communications (Japan), Production volume of oysters in Japan from 2010 to 2018 (in 1,000 tons) Statista, https://www.statista.com/statistics/762987/japan-oyster-production-volume/ (last visited February 19, 2020)
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