Oyster production volume in Japan 2010-2018

In 2018, the oyster production volume of fisheries and aquacultures in Japan amounted to approximately 176 thousand tons. The Pacific oyster, known as magaki, and Rock oyster, known as iwagaki, are the predominant oyster species consumed in the country.

Production volume of oysters in Japan from 2010 to 2018

Production volume in thousand tons
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Sources

Release date

September 2019

Region

Japan

Survey time period

2010 to 2018

Supplementary notes

*Excluding figures lost in Iwate, Miyagi and Fukushima prefectures due to the Great East Japan Earthquake.
**Prospect.
Data prior to 2014 comes from previous reporting.

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Statistics on "Fishery and aquaculture industry in Japan"

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