Oyster production volume Japan 2013-2022

Published by
Catharina Klein,
Oct 27, 2023
In 2022, the oyster production volume of marine aquacultures in Japan amounted to approximately 165 thousand tons. The Pacific oyster, known as magaki, and Rock oyster, known as iwagaki, are the predominant oyster species consumed in the country.

Production volume of oysters through marine aquacultures in Japan from 2013 to 2022 (in 1,000 tons)

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Release date

September 2023

Region

Japan

Survey time period

2013 to 2022

Supplementary notes

*Provisional figure.
Data prior to 2018 comes from previous reporting.

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