Ice cream and yogurt franchises: turnover by establishment owner Spain 2010-2016

This statistic shows the annual turnover of ice cream and yoghurt franchises in Spain from 2010 to 2016, by establishment owner. In 2014, the turnover of franchised ice cream and yoghurt shops in the country reached the 100 million milestone. In 2016, after falling in 2015, the turnover of these shops rose again to almost 98 million.

Turnover of ice cream and yoghurt franchises in Spain from 2010 to 2016, by establishment owner

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Source

Release date

March 2017

Region

Spain

Survey time period

2010 to 2016*

Special properties

franchises with four or more establishments in the country, at least two of which had been active for two years

Supplementary notes

* Data as of December 31.

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