In-flight food services - U.S. adults' opinion by age group 2016
This statistic depicts the results of a 2016 survey conducted in the United States, asking U.S. adults about how important they consider food services for snacks and beverages when flying; the results were broken down by age group. According to the survey, some 39 percent of the respondents in the age group of 18 to 29 years consider in-flight catering very important.
