French level of confidence in the quality of products in restaurants 2013

Published by Statista Research Department, Aug 3, 2018
This statistic shows the level of confidence that French consumers have in conservators regarding various aspects of the quality of products used in 2013. It is noted that nearly 40 percent of respondents had little or no confidence in restaurant owners in favor of local products and / or season.

Confidence granted in restaurateurs regarding various aspects of the quality of products used in France in 2013*

Yes quiteYes, ratherNo, rather notNot at allIs not pronounced
Cook themselves the dishes they serve14%48%28%9%1%
Promote local products, seasonal products15%46%30%8%1%
Ensure the traceability of the food products they serve12%43%34%10%1%
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Sources

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Release date

April 2013

Region

France

Survey time period

April 3 - 4, 2013

Number of respondents

1,013 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* The question was formulated by the source as follows: "More precisely, would you say that you trust the restaurant owners to ...?

The missing percentage points to reach 100% correspond to the "Do not say" answers.

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French
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