Restaurants: confidence in the quality of products France 2013

This statistic shows the level of confidence that French consumers have in conservators regarding various aspects of the quality of products used in 2013. It is noted that nearly 40 percent of respondents had little or no confidence in restaurant owners in favor of local products and / or season.

Confidence granted in restaurateurs regarding various aspects of the quality of products used in France in 2013*

Characteristic	Yes quite	Yes, rather	No, rather not	Not at all	Is not pronounced
Cook themselves the dishes they serve	14%	48%	28%	9%	1%
Promote local products, seasonal products	15%	46%	30%	8%	1%
Ensure the traceability of the food products they serve	12%	43%	34%	10%	1%

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Release date

April 2013

More information

Region

France

Survey time period

April 3 - 4, 2013

Number of respondents

1,013 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* The question was formulated by the source as follows: "More precisely, would you say that you trust the restaurant owners to ...?

The missing percentage points to reach 100% correspond to the "Do not say" answers.

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French

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