French level of confidence in the quality of products in restaurants 2013

Confidence granted in restaurateurs regarding various aspects of the quality of products used in France in 2013*

by Statista Research Department, last edited Apr 3, 2013
French level of confidence in the quality of products in restaurants 2013 This statistic shows the level of confidence that French consumers have in conservators regarding various aspects of the quality of products used in 2013. It is noted that nearly 40 percent of respondents had little or no confidence in restaurant owners in favor of local products and / or season.
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Confidence granted in restaurateurs regarding various aspects of the quality of products used in France in 2013*

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