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French level of confidence in the quality of products in restaurants 2013
French level of confidence in the quality of products in restaurants 2013
Confidence granted in restaurateurs regarding various aspects of the quality of products used in France in 2013*
by Statista Research Department,
last edited
Apr 3, 2013
This statistic shows the level of confidence that French consumers have in conservators regarding various aspects of the quality of products used in 2013. It is noted that nearly 40 percent of respondents had little or no confidence in restaurant owners in favor of local products and / or season.
Confidence granted in restaurateurs regarding various aspects of the quality of products used in France in 2013*
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| Yes quite | Yes, rather | No, rather not | Not at all | Is not pronounced | |
|---|---|---|---|---|---|
| Cook themselves the dishes they serve | 14% | 48% | 28% | 9% | 1% |
| Promote local products, seasonal products | 15% | 46% | 30% | 8% | 1% |
| Ensure the traceability of the food products they serve | 12% | 43% | 34% | 10% | 1% |
| Yes quite | Yes, rather | No, rather not | Not at all | Is not pronounced | |
|---|---|---|---|---|---|
| Cook themselves the dishes they serve | 14% | 48% | 28% | 9% | 1% |
| Promote local products, seasonal products | 15% | 46% | 30% | 8% | 1% |
| Ensure the traceability of the food products they serve | 12% | 43% | 34% | 10% | 1% |
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Sources: OpinionWay; UMIH
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by Statista Research Department,
last edited
Apr 3, 2013
This statistic shows the level of confidence that French consumers have in conservators regarding various aspects of the quality of products used in 2013. It is noted that nearly 40 percent of respondents had little or no confidence in restaurant owners in favor of local products and / or season.
- Sources
- OpinionWay; UMIH
- Show further sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- April 2013
- Region
- France
- Survey time period
- April 3 - 4, 2013
- Number of respondents
- 1,013 respondents
- Age group
- 18 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
-
* The question was formulated by the source as follows: "More precisely, would you say that you trust the restaurant owners to ...?
The missing percentage points to reach 100% correspond to the "Do not say" answers. - Open this statistic in...
Source
- Sources
- OpinionWay; UMIH
- Show further sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- April 2013
More information
- Region
- France
- Survey time period
- April 3 - 4, 2013
- Number of respondents
- 1,013 respondents
- Age group
- 18 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
-
* The question was formulated by the source as follows: "More precisely, would you say that you trust the restaurant owners to ...?
The missing percentage points to reach 100% correspond to the "Do not say" answers. - Open this statistic in...
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- Level of confidence of the French in the quality of restaurants 2013
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