Butter production volume by type in France 2014-2021

Published by Statista Research Department, May 21, 2024
Butter is a popular food product among French consumers. It appears that, in 2021, in France, over 40,350 tons of anhydrous milk fat were manufactured. For all types of butter, production volumes remained relatively stable: production of 82% fat butter went from 364,856 tons in 2014 to 353,166 tons in 2021, for example.

Production volume of butter in France from 2014 to 2021, by type (in tons)

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Sources

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Release date

November 2023

Region

France

Survey time period

2014 to 2021

Supplementary notes

* in butter equivalent
The source added the following information: "Excluding farm products"

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French
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