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Per capita consumption of fruits in Spain 2018, by product

This statistic reflects the volume of fruit consumed per capita in Spain in 2018, by type and in kilograms. During this period, the average Spaniard consumed more than 90 kilograms of fresh fruit. Oranges ranked first with a consumption of 17 kilograms per person. In comparison, avocados recorded a consumption of 1.2 kilograms per person.

Per capita consumption of fruit in Spain in 2018, by product

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Source

Release date

2019

Region

Spain

Survey time period

2018

Supplementary notes

*Forth range fruit and vegetable products are all those varieties of fresh fruit and vegetables, alone or mixed, coming from organic cultivations or integrated cultivations, which during post-harvesting processing are subject to certain procedures (also called processing stages of the fourth range products, that is selection, sorting, husking, cutting and washing) and are then packaged in envelopes or sealed food trays, through the cold chain to be finally sold on the fruit and vegetable market ready for raw consumption or ready to be consumed after cooking.

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