Eloise Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowConsumption of margarine in Spanish households 2015-2019, by type
During all years of the study period, enriched margarine was the most consumed in Spanish households, reaching over 15 million kilograms every year. In contrast, margarine with low cholesterol reached lower than 2 million kilograms in every year.
