French food habits against climate change 2015

This statistic shows the opinion of the French on food practices and their effectiveness in the prevention of climate change in 2015. More than half of the respondents considered that favoring environmentally friendly production methods was very effective in combating climate change.

Do the following food practices seem to be effective in preventing climate change?

Very effectivePretty effectiveIneffectiveNot at all effective
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Sources

Release date

September 2015

Region

France

Survey time period

July 30 to August 19, 2015

Number of respondents

1,011 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

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