Production volume of prepared meat dishes by category in France 2019

Production volume of canned meat-based prepared meals in France in 2019, by product category

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Sources

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Release date

2020

Region

France

Survey time period

2019

Supplementary notes

* This figure also includes lentils "petit salé" and other porc-based dishes.
** The source specified the followng: "beef/veal and vegetables, porc and vegetables, poultry and vegetables..."
** Quenelles are a type of bread dumplings from France.

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