Consumption of legumes (dried vegetables) in France 2000-2019

Published by Statista Research Department, Sep 28, 2023
This statistic shows the per capita consumption of pulses in France from 2000 to 2019, in kilograms. It shows that, on average, around two kilograms of dried vegetables per person were consumed during the period.

Apparent consumption of dried pulses and legumes in France from 2000 to 2019 (in kilograms per capita)

© Statista 2024
Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

December 2020

Region

France

Survey time period

2000 to 2019

Supplementary notes

The source adds the following information: "The data take into account lentils and dried beans."

Open this statistic in...
French
Citation formats
Statista Accounts: Access All Statistics. Starting from $2,388 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$199 USD / Month *
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Statistics on " Food trends in Germany "

The most important statistics
The most important statistics
The most important statistics
The most important statistics

Other statistics that may interest you Food trends in Germany

Overview

4

Regional and organic food

8

Fair trade products

8

Snacks

5

Further related statistics

15

Further Content: You might find this interesting as well

Statistics

Topics

Food trends in GermanyOrganic food market in EuropeFood retail in GermanyFood trends in Scandinavia
Statista Accounts: Access All Statistics. Starting from $2,388 USD / Year
Learn more about how Statista can support your business.
Menu