Distribution of the volume of PDO cheeses produced in France 2021, by processing

Published by
Eloise Trenda,
Jun 9, 2023
This statistic shows how the production volume of cheese with a Protected Denomination of Origin from France was distributed in 2021, broken down by processing. It appears that uncooked pressed cheeses represented almost 30 percent of the PDO cheese volume marketed that year.

Breakdown of the volume of cheese marketed with Protected Denomination of Origin (PDO) produced in France in 2021, by way they were processed

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Release date

September 2022

Region

France

Survey time period

2021

Open this statistic in...
French
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Statistics on " Agri-food products with signs identifying quality and origin (SIQO) in France "

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