Charcuterie consumption in value in France 2014, by type of meat

This chart highlights the value breakdown of French purchases of meats in 2014, by type of product. Cooked and raw ham accounted for about 40 percent of the value of delicatessen consumption.

Value breakdown of French purchases of meats in 2014, by type of product

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Sources

Release date

August 2015

Region

France

Survey time period

2014

Number of respondents

20,000 respondents

Method of interview

Online panel

Supplementary notes

* French households, all of which declared purchases of products with bar codes and 12,000 households also declared purchases of products without barcode

For more details, please see page 5 of the source document .

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