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Production volume of biscuits and biscotterie by type of product in France 2018

A high proportion of the French population consumes sweet biscuits quite regularly, meaning two or three times a week. In 2018, the production volume of dry biscuits amounted to 101,000 tonnes in France. That same year, other various biscuits accounted for 205,000 tonnes of the biscuit and pastry production volume.

Production in the biscuit-pastry and biscotterie sectors in France in 2018, by type of product

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Sources

Release date

2019

Region

France

Survey time period

2018

Supplementary notes

The source gives no information regarding the missing tons to obtain the total production volume of 576,000 tons for the year 2018.

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