Number of covers served at lunchtime and evening catering at table in France 2014

This statistic shows the distribution of the number of table service cover in France in 2014. That year, more than 40 percent of catering establishments with table service produced between 25 and 50 seats per day.

How many place settings do you serve per day (lunch and dinner)?

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Release date

April 2015



Survey time period


Number of respondents

3.564 * people surveyed

Special properties

restaurant professionals with table service

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

Dining at the table includes restaurants, hotels with restaurants, cafés with restaurants and breweries.

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