Level of confidence of the French in the quality of restaurants 2013

This is a statistic that deals with the level of confidence that French people have in restaurants to serve quality food in 2013. More than half of the respondents that year said they were more confident about the quality of food served in a restaurant. .

Today would you say that you have confidence in the quality of the dishes that the restaurants serve you?

Share of respondents
Yes quite5%
Yes, rather57%
No, rather not30%
Not at all7%
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Sources

Release date

April 2013

Region

France

Survey time period

April 3 - 4, 2013

Number of respondents

1,013 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

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Statistics on "Restaurant and food service industry in the U.S."

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