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Use rate of vegetable proteins in France 2014, by sector

This graph shows the rate of use of plant proteins such as wheat, beans and peas in France in 2014, according to the food sector. Beans accounted for more than two-thirds of the vegetable proteins used by caterers.

Share of wheat, beans and peas as vegetable proteins in France in 2014, by sector

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Source

Release date

October 2015

Region

France

Survey time period

2015

Supplementary notes

* Bakery, pastries, pastry.

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