Use rate of vegetable proteins in France 2014, by sector

Share of wheat, beans and peas as vegetable proteins in France in 2014, by sector

by Statista Research Department, last edited Oct 1, 2015
Use rate of vegetable proteins in France 2014, by sector This graph shows the rate of use of plant proteins such as wheat, beans and peas in France in 2014, according to the food sector. Beans accounted for more than two-thirds of the vegetable proteins used by caterers.
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Share of wheat, beans and peas as vegetable proteins in France in 2014, by sector

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BVP*CatererMeatBiscuits, cereal bars, snacksDieteticFish
Corn50%21%12%8%5%3%
Beans39%40%21%0%0%0%
Peas0%9%70%1%17%3%
BVP*CatererMeatBiscuits, cereal bars, snacksDieteticFish
Corn50%21%12%8%5%3%
Beans39%40%21%0%0%0%
Peas0%9%70%1%17%3%
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by Statista Research Department, last edited Oct 1, 2015
This graph shows the rate of use of plant proteins such as wheat, beans and peas in France in 2014, according to the food sector. Beans accounted for more than two-thirds of the vegetable proteins used by caterers.
Show more
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