Reasons for culinary transmission by gender France 2014

This chart shows the reasons for the French to pass on their culinary expertise to a third party in 2014, according to gender. It appears that more than a third of women reported teaching how to cook in order to allow beneficiaries to eat balanced and varied.

Reasons to transmit culinary know-how in France in 2014, according to gender*

Characteristic	Women	Men
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-
-	-	-

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Release date

February 2015

More information

Region

France

Survey time period

November 14-19, 2014

Number of respondents

602 respondents

Age group

18-70 years

Special properties

people who have already learned or intend to teach someone to cook

Method of interview

Online survey

Supplementary notes

* The question was formulated by the source as follows:
"For what reason (s) did you learn to cook for other people or do you intend to learn to do the cooking? cooking to other people?
- For his/her pleasure
- For my pleasure
- For him (her)/she (them) avoids (the) ready-made dishes
- To perpetuate family traditions
- To let them know what they are eating
- To make them/they eat balanced/varied
- For that he/she pleases their friends/family
- For him/her to receive their friends/family
- Because he/she/they have to eat
- Because it is my role".

Several answers were possible.

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French

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