Encouragement for wine consumption in restaurants in France 2013

This statistic presents the means used by professionals of the Catering Service à Table (RST) to encourage customers to consume wine in France in 2013. This shows that nearly 60 percent of respondents said that the server gave an active recommendation regarding wine.

Means used by professionals in the Restaurant Service à Table (RST) to encourage customers to consume wine in France in 2013*

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Sources

Release date

April 2015

Region

France

Survey time period

2013

Number of respondents

536 respondents

Special properties

catering service professionals

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* The question was formulated by the source as follows: "Which of the following are the means you use today to encourage your customers to consume wine? »

Several answers were possible.

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