Index of dairy dessert products in France 2014, by type

This chart presents the index of dairy dessert products in France in 2014, with a base of 100 in 2008. The market of aerosol creams experienced the greatest growth, with an increase of more than 40 points in 2014 compared to 2008.

Index of the dairy dessert market in France in 2014, by product type*

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Release date

January 2017



Survey time period

2008 to 2014

Number of respondents

20,000 households

Special properties

continental France excluding Corsica

Method of interview

Panel survey

Supplementary notes

Data has been estimated.
* The evolution of the market is calculated in index, with a base 100 in 2008.

The source adds: "** Ice cream: vanilla, chocolate, fruit, other (correspond to caramel salted butter perfumes, rum-grapes, crème brûlée, nougat, pistachio, hazelnut) *** Cream sold in packaging provided with a control valve.
**** Fresh Ultras: including yogurts (natural and non-natural, sweet and savory yogurts and fruit yogurts), fresh cheese and fresh desserts."

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