Index of dairy dessert products in France 2014, by type

Index of the dairy dessert market in France in 2014, by product type*

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Release date

January 2017



Survey time period


Number of respondents

20,000 households

Special properties

Continental France excluding Corsica

Method of interview

Panel survey

Supplementary notes

Data has been estimated.
* The evolution of the market is calculated in index, with a base 100 in 2008.

The source adds: ** "Ice cream: vanilla, chocolate, fruit, other (correspond to caramel salted butter perfumes, rum-grapes, crème brûlée, nougat, pistachio, hazelnut)
*** Cream sold in packaging provided with a control valve.
**** Fresh Ultras: including yogurts (natural and non-natural, sweet and savory yogurts and fruit yogurts), fresh cheese and fresh desserts."

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