Selection criteria of a restaurant for lunch by French employees 2013-2015

How do you choose a restaurant for your lunch break?*

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Source

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Release date

September 2016

Region

France

Survey time period

June 2013 to December 2015

Number of respondents

327 respondents

Special properties

French employees

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The number of respondents does not match the total sample.
* The source gives no information regarding percentage points above 100.

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