Regional cuisine: tendency to renew itself according to the French 2016

This chart represents the opinion of the French on the renewal of the gastronomy of their region in 2016. It appears that more than 70 percent of the people interviewed in Brittany and in the Auvergne-Rhône-Alpes region felt that the cuisine of their region tends to reinvent itself.

Opinion of the French on the gastronomic renewal of their region in 2016, by region

Tend to lack ideas and renewalReinvention with new dishes, new ideas
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Sources

Release date

March 2016

Region

France

Survey time period

February 8-11, 2016

Number of respondents

3,005 respondents

Age group

18 years old and over

Method of interview

Online survey

Supplementary notes

The question was formulated by the source as follows: "And about the gastronomy in your area, would you rather say that it tends to lack ideas and renewal or that it reinvents itself with new dishes, new ideas?"

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