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Consumption of starchy foods for men and nutritional advice in France 2009-2013

This statistic indicates the adequacy between the average daily consumption of starchy foods observed in men with nutritional recommendations in France from 2009 to 2013. It appears that more than half of the respondents had starch intakes in line with the recommendations.

Adequacy of average daily starch consumption observed in men with nutritional recommendations in France from 2009 to 2013

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Sources

Release date

May 2013

Region

France

Survey time period

2009 to 2013

Number of respondents

80,209 respondents

Age group

18 years old and over

Special properties

men; the number of respondents does not correspond to the total sample

Method of interview

Online survey

Supplementary notes

The source adds the following information: "The current analyzes relate to 240,627 food questionnaires, corresponding to as many 24-hour records seized by 80,209 Nutrinautes included who described all of their food consumption (nature and quantity of food and beverages consumed). ) from midnight to midnight, during the 3 days drawn by lot over the 2 weeks following their registration. Percentage points exceeding 100% are probably due to a rounding of values.

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