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Share of establishments offering organic products in their menus in France 2016

Do you offer organic products in your menus? *

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Sources

Release date

April 2016

Region

France

Survey time period

April 5 - 6, 2016

Number of respondents

407 establishments **

Special properties

catering managers in charge of choosing or purchasing food products in a catering establishment in France

Method of interview

Telephone interview

Supplementary notes

* The question was formulated by the source as follows: "Do you offer organic products in your menus, if only from time to time? »

** Percentage calculated on a combined basis (n = 407): businesses (29%); high schools & public colleges (19%); retirement homes (18%); central school kitchens (9%); private schools (8%); school without CC (6%); clinical (4%); hospitals (2%); universities (2%); higher schools (1%); armed forces (1%); detention center (0%).

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