Breakdown of restaurant owners by age in France 2015

This statistic shows the distribution of restaurant managers in France in July 2015, by age. According to the study, just under 40% of restaurateurs were between 50 and 59 years old.

Breakdown of restaurant executives in France in July 2015, by age

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Source

Release date

August 2015

Region

France

Survey time period

July 15 - 31, 2015

Number of respondents

438 respondents

Special properties

restaurateurs (fast food and traditional catering)

Method of interview

Computer-assisted web interviews (CAWI)

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