Algae food: level of knowledge of products France 2013

This survey shows the level of knowledge of different food algae products in France in 2013. About 15 percent of respondents said they knew about algae spices.

Types of food algae products recognized by non-French consumers in 2013

Characteristic	Share of respondents
Sushi	93%
Soup	20%
Accompaniment	16%
Bread	16%
Spices	16%
Marinades	10%
Rillettes	10%
Cheese	7%
Chips	7%
Condiments	7%

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Release date

September 2014

More information

Region

France

Survey time period

Summer 2013

Number of respondents

825 respondents

Age group

18 years old and over

Special properties

non-consumers; the number of respondents does not match the total sample

Method of interview

Face-to-face interview

Supplementary notes

The source indicates the following methodology information: "In the national survey, 11 products were presented to non-consumers (supporting photographs). For each of these products, participants were asked whether they knew or had heard of it, and whether they wanted to taste this product."

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French

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