Main starchy foods: distribution of expenditure by French households 2007-2014

This chart highlights the distribution of spending on potatoes, pasta and rice in France from 2007 to 2014, by product type. It shows that in 2007, more than 50% of these expenditures were devoted to potatoes.

Breakdown of expenditure on potatoes, pasta and rice in France from 2007 to 2014, by type of food

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Release date

December 2015



Survey time period

2007 - 2014

Number of respondents

20,000 respondents

Special properties


Method of interview

Panel survey

Supplementary notes

The source does not specify the age of the respondents.

The percentage points exceeding 100% are probably due to a rounding of values.

The source adds the following information:
"- Pasta purchases include purchases of dry pasta and fresh pasta. Are not taken into account the purchases of cooked pasta dishes (ie canned ravioli or cannelloni, frozen lasagne...) - Purchases of dishes containing rice are not taken into account (ie "microwavable" hake with rice)

Potato purchases include purchases of fresh, pre-cooked, flake and frozen potatoes. The purchases of potato chips and prepared dishes (ie minced meat, brandade of cod, etc.) are not taken into account."

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