Main starchy foods: distribution of expenditure by French households 2007-2014

This chart highlights the distribution of spending on potatoes, pasta and rice in France from 2007 to 2014, by product type. It shows that in 2007, more than 50% of these expenditures were devoted to potatoes.

Breakdown of expenditure on potatoes, pasta and rice in France from 2007 to 2014, by type of food

PotatoesPastaRice
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Sources

Release date

December 2015

Region

France

Survey time period

2007 - 2014

Number of respondents

20,000 respondents

Special properties

household

Method of interview

Panel survey

Supplementary notes

The source does not specify the age of the respondents.

The percentage points exceeding 100% are probably due to a rounding of values.

The source adds the following information:
"- Pasta purchases include purchases of dry pasta and fresh pasta. Are not taken into account the purchases of cooked pasta dishes (ie canned ravioli or cannelloni, frozen lasagne...) - Purchases of dishes containing rice are not taken into account (ie "microwavable" hake with rice)

Potato purchases include purchases of fresh, pre-cooked, flake and frozen potatoes. The purchases of potato chips and prepared dishes (ie minced meat, brandade of cod, etc.) are not taken into account."

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