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Per person consumption of mandarins in Spain 2013-2019

Tangerines consumption in Spanish households was 5.82 kilos per person in 2019, which is a slight increase in comparison to the previous year. This figure continues the positive trend in per capita consumption of this fresh fruit that has been observed since 2018, after several years of decline. In contrast, for example, with what happens with other citrus fruits such as the consumption per person of oranges, which drags years of continuous decrease.

Annual per capita consumption of tangerines Spain from 2013 to 2019

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Source

Release date

2020

Region

Spain

Survey time period

2013 to 2019

Supplementary notes

In the source, the data are under the heading "Frutas frescas."
The database does not specify the exact update date. Due to the census published by the INE, the data for 2013 were recalculated and, from that year onwards, a new series not comparable with previous data is started. The 2013 data includes from December 2012 to November 2013.

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Statistics on "Fruit industry in Spain"

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