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Traditional stews in front of creative cuisine in the Spanish autonomies 2016

Preference for traditional stews or for creative cuisine in the Spanish autonomous communities according to a study of 2016

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Source

Release date

October 2016

Region

Spain

Survey time period

2016

Number of respondents

1,000 respondents

Age group

25-60 years

Special properties

50.7 percent men and 40.3 percent women

Method of interview

Online panel

Supplementary notes

The main link to the source leads to a summary of the national results. Regional results have been collected from different sources:
- Heraldo (Aragón)
- The Digital Sur (Canary Islands)
- La Opinión de Murcia (Murcia)
- Pamplona Actual (Navarra)
- El Mirón de Soria (Castilla León)
- The Ideal Gallego (Galicia)
- Levante (Valencia)
- The Digital Castilla-La Mancha
- Asturias World
- The Courier of Extremadura

* Estimated figures (For the region of Murcia, the source says textually that "almost 72 percent of Murcia prefer traditional stews" and for Extremadura "that more than 82 percent of Extremadura prefer traditional stews). ** The figures for Galicia for traditional stews have been calculated by making a subtraction.

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