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Per capita expenditure on vegetables in Spain in 2018, by product
(in euros)
Per capita spending on fresh vegetables in Spain 2018, by product
This statistic shows the per capita expenditure on fresh vegetables in Spain in 2018, by type of vegetable. Tomatoes ranked first as the most consumed fresh vegetable that year, with an average expenditure that amounted to 21.1 euros per person.
Per capita expenditure on vegetables in Spain in 2018, by product
(in euros)
Per capita expenditure in euros
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Source

Release date

2019

Region

Spain

Survey time period

2018

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Per capita spending on fresh vegetables in Spain 2018, by product
This statistic shows the per capita expenditure on fresh vegetables in Spain in 2018, by type of vegetable. Tomatoes ranked first as the most consumed fresh vegetable that year, with an average expenditure that amounted to 21.1 euros per person.
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Statistics on "Vegetable industry in Spain"
  • Introduction to the sector
The most important statistics
  • Vegetable retail & trade
  • Vegetable consumption
  • Potato market
  • Production
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