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Seasonal consumption of different dishes Spain 2015

This statistic presents the percentage of dishes commonly prepared in the different seasons in Spain in 2015. The data compares the seasons autumn / winter and spring / summer. While in autumn / winter the quota of occasions in which vegetable dishes were prepared was 8.3 percent, in spring / summer those dishes were chosen 6.8 percent of the occasions.

Percentage of dishes consumed in Spain in the different seasons in 2015

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Sources

Release date

March 2016

Region

Spain

Survey time period

2015

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