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Frequency of visits to catering establishments Europe 2015

Published by Statista Research Department, Aug 1, 2016
This statistic presents the frequency with which the European population goes to catering establishments, such as restaurants or cafeterias, for lunch or dinner, according to a study conducted between August and September 2015. 14% of the respondents said they ate out between one and biweekly.

Frequency with which the population eats in catering establishments in Europe according to a 2015 survey

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Release date

August 2016

Region

Spain

Survey time period

August 10 - September 4, 2015

Number of respondents

30,000 respondents **

Special properties

Individuals with Internet access

Supplementary notes

* The sum of the percentages exceeds 100% due to rounding.

** Approximate number of respondents from 61 countries in the world.

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