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Per head expenditure on shirmps and prawns Spain 2013 to 2018

Published by Statista Research Department, Apr 21, 2022
This statistic depicts the annual expenditure on prawns and shrimp in Spain from 2013 to 2018. During the period of time under consideration, the sector maintained almost unvaryingly, with the highest peak in 2016, year in which the expenditure on prawns and shrimp reached 20.83 euros per person.

Annual per capita expenditure on shrimps and prawns in Spain from 2013 to 2018 (in euros)

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Source

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Release date

2019

Region

Spain

Survey time period

2013 to 2018

Supplementary notes

In the source, the data are under the section "Fishing".
The database does not specify the date of update of the data.

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