Per capita consumption of legumes in Spain 2016-2018, by type

This statistic shows the data on the per capita consumption of legumes in Spain from 2016 to 2018, by type and in kilos. Chickpeas was the most consumed type of pulse in Spain both years, with an average consumption of 1.3 kilograms per person in 2018.

Volume of legumes consumed per capita in Spain from 2016 to 2018, by type

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Source

Release date

2019

Region

Spain

Survey time period

2016 to 2018

Supplementary notes

Data prior to 2018 was collected from previous versions of the report.

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